Papaya Jam recipe:

Ingredients:
5 Kilos of papya,
1 kg of sugar
5-10 tablespoons of lemon juice
26g of pectin

Recipe

1. Peel, deseed 5 kilos of ripe papaya.
2. Mush three kilos, roughly chop the remaining two kilos.
3. Place on stove and boil, while constantly stirring.
   1. Once it starts to boil;
4. Add 13g of pectin powder after boiling.
5. Stir in pectin.
6. Add 1kg of brown sugar (or white if you prefer a lighter colour jam) and stir
7. Add 5-10 table spoons of lemon juice;
   1. I can’t recall how much I used. I just followed my feelings.
8. Make sure you are still stirring. 
9. Add another 13g of pectin.
10. You now have jam!
11. Sterilise a ton of jars and carefully place them into the jars.
12. Seal and let them cool to on the counter top.