All things Hanik
Ingredients:5 Kilos of papya,1 kg of sugar5-10 tablespoons of lemon juice26g of pectin Recipe Peel, deseed 5 kilos of ripe papaya.Mush three kilos, roughly chop the remaining two kilos.Place on stove and boil, while constantly stirring.Once it starts to boil;Add 13g of pectin powder after boiling.Stir in pectin.Add 1kg of brown sugar (or white if … Continue reading Papaya Jam recipe:
Mumbai Calling Smog India, well Mumbai really, is becoming my favourite place to see and spend time in. To those who have know me for a very long time, that is probably surprising. I would go to the ends of the Earth to watch the cricket team, but the actual country has always been more … Continue reading We Need to Talk India
So I made some green chutney the other day, while it's a bit spicy you can change the level of heat by reducing the chilies in the process. There's no exact measurements as I did not think about it when making it, so everything will be guess work, but there are certain ratios that need … Continue reading Green Chutney Recipe
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