Ingredients:5 Kilos of papya,1 kg of sugar5-10 tablespoons of lemon juice26g of pectin Recipe Peel, deseed 5 kilos of ripe papaya.Mush three kilos, roughly chop the remaining two kilos.Place on stove and boil, while constantly stirring.Once it starts to boil;Add 13g of pectin powder after boiling.Stir in pectin.Add 1kg of brown sugar (or white if … Continue reading Papaya Jam recipe: