All things Hanik
Ingredients:5 Kilos of papya,1 kg of sugar5-10 tablespoons of lemon juice26g of pectin Recipe Peel, deseed 5 kilos of ripe papaya.Mush three kilos, roughly chop the remaining two kilos.Place on stove and boil, while constantly stirring.Once it starts to boil;Add 13g of pectin powder after boiling.Stir in pectin.Add 1kg of brown sugar (or white if … Continue reading Papaya Jam recipe:
Joining YLS, making friends, a cooking competition and what the future holds For the uninitiated, YLS stands for Young Lohana Society which is the youth wing of the LCNL (Lohana Community of North London). Now, Lohana is the caste (or Varna if you want to be more classical) that I am born into. Now, this … Continue reading Community Ties
So I made some green chutney the other day, while it's a bit spicy you can change the level of heat by reducing the chilies in the process. There's no exact measurements as I did not think about it when making it, so everything will be guess work, but there are certain ratios that need … Continue reading Green Chutney Recipe
HP KOTECHA 